My Husband Has High Blood Pressure Problems. Sodium And Pork Bother Him The Most. Naturally Beef Has More Sodium Than Pork-so What Is It About Pork That Makes It Such A Problem/risk For Him?

Asked by Happyhaven in High Blood Pressure 2 weeks ago - 1 answer

Pork not only contain sodium but also fats. So, both sodium and fats are responsible for high blood pressure. For details, go to high blood pressure and pork.  ...more

Answered by Nad123 2 weeks ago

Can I Make "Pulled" Pork From A Pork Loin Roast?

Asked by Guest43842 in Recipes 1 year ago - 1 answer

No, not really. You would not want to use a pork loin. That is like using a filet mignon to make a pot roast. It would be much better to use a pork shoulder or other cut of meat. ...more

Answered by Lojikal 1 year ago

Can Pulled Pork Be Made With Pork Loin?

Asked by Cookster in BBQ 2 years ago - 3 answers

Slow cook your meat in the oven at 250 for about 5 hours.  You can pour a can of stewed tomatoes, or BBQ sauce over them for the moisture.  I wrap the meat up in tin foil when I'm cooking this way. ...more

Answered by Deek575 2 years ago

Last Night, Phil's Dad Made 6 Pork Chops , 6potatoes, And 8 Ounce Of Peas For Dinner.phil Ate 3 Pork Chops, 3 Potatoes, And Half The Amount Of Peas In The Bowl. Can You Find The Percentage Of The Family Dinner That Phil Attend And Explain How You Got Your Answer.?

Asked by Britt3021 in Algebra 12 months ago - 2 answers

Phil's dad ate 3 of 6 (3/6 = 1/2) pork chops; 3 of 6 (3/6 = 1/2) potatoes; and 1/2 of the peas. Phil's dad ate 1/2 of each of the menu items, thus ate 1/2 the dinner.1/2 = 50/100 = 50% ...more

Answered by Oddman 12 months ago

What Is Pork?

Asked by Guest in Recipes 3 years ago - 1 answer

Pork is a meat that is always taken from pigs. This meat is red in color due to its high myoglobin content and is very high in thiamin. However, in the early years the National Pork Board in the United States tried to position pork as another white meat with the help of advertising campaigns. This campaign gained so much popularity that the percentage ...more

Answered by Evey 3 years ago

What Goes With Pork?

Asked by Guest135675 in Recipes 11 months ago - 4 answers

Cheesy potatoes and green beans ...more

Answered by Guest141175 11 months ago

What Is Jellied Pork?

Asked by mackenzie in Recipes 3 years ago - 1 answer

Jellied Pork is a Hungarian meal, but it is also present in other Eastern European countries. It is an entire meal on its own and usually includes cooked pork and vegetables served in jelly. A good way to think of this is like a salty, transparent jello, with vegetables and meat. In order to make Jellied Pork at home, you will need 3lbs of pork, ...more

Answered by mackenzie 3 years ago

How Is Pork Pulled?

Asked by Guest in BBQ 2 years ago - 3 answers

Here is a technique 1. Get a big (6-8 lbs) pork shoulder. 2. Get a can of Szeged Rib Rub. 3. Coat the shoulder with 3 tbs of extra virgin olive oil. 4. Rub 1/3 to 2/3 of the can of rib rub into the meat. Massage thoroughly. 5. Put the relaxed shoulder into a gallon. 6. Ziplock bag and into the refrigerator for two hours. 7. Get your grill hot approx.450 F. 8. Toss the ...more

Answered by sky123 2 years ago

What Goes With Pork Chops?

Asked by Guest95565 in Food & Drink 12 months ago - 4 answers

A1 Steak Sauce!!!!!! That is really good!!!!!! ...more

Answered by Shawty011 12 months ago

Can You Freeze Pork Twice?

Asked by Guest708565 in Recipes 8 months ago - 2 answers

Don't know. Looking for the answer myself ...more

Answered by Guest1099270 6 months ago