How Do You Make Italian Nachos?

To make Italian nachos, you will need the following ingredients:
- ten ounces of cheese blend or Alfredo sauce.
-one fourth teaspoon of red pepper flakes.
-eight ounces of white corn tortilla chops.
-four ounces of hot Italian sausage, cooked.
-four ounces of mozzarella cheese, shredded.
-one half cup of chopped tomatoes.
-one fourth cup of sliced green onions.
-two and one fourth ounce can of pitted ripe olive slices.

Begin by heating the oven to 450 degrees. In a small bowl, combine cheese sauce and red pepper flakes. On ovenproof platters, spread half of the tortilla chips and top with half of the cheese sauce mixture, half of the Italian sausage, and half of the mozzarella cheese. Repeat with the remaining chips. Bake for about 5 minutes or until the cheese is completely melted. Top the nachos with the remaining ingredients. You can also add meat to the nachos.