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asked 6 months ago
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Getting all the ingredients ready, putting the oven to the right temperature and the right shelf, make sure you follow the recipe exactly, use a light hand, and time and test your baking to make sure it is done. Learn by any mistakes.
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This is also good advice, a light hand and making sure, you have it timed right is so important.
Follow the recipe exactly as it says. Have a good baking pan, check for proper tempt , fresh ingredients, or follow the instructions on the box. Be clean wash your hands and utensils and keep your area clean at all times. Practice food safety.
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Don't over beat, don't over knead/work, don't over cook, make sure you have everything ready(tools & pans) before you start, read and reread the recipe BEFORE you start. If you over work your ingredients your end product will be dry and tough.
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