When Using A Character Pan How Do I Get Cake To Be Released With All The Indentations?
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You need to grease the entire interior of the pan well and then flour it before you pour in the batter.
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Thank you Mtapply for your answer.
Greasing the pan and flouring it works well, but there are also products used by bake shops that some specialty pan shops sell... Ones that sell cake decorating supplies. Perhaps you could also check with a local bake shop, they use products that help cakes release from pans and may sell you some..... Hope that helps
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