Are Food Manufacturers Obliged To List M.S.G. On Food Labels?

Monosodium glutamate or MSG is a white crystalline powder (sodium salt) originating from glutamic acid, one of the 22 amino acids. Though MSG has no flavour of its own, it has the ability to strengthen the flavour of foods. There have been cases of reaction to MSG like dizziness, headache, burning sensations, bloating, digestive problems, loose motions, flushing and liver diseases. MSG is found in seasoning mixes, salad dressings, soups and snack food. The more salty a processed food, the greater is the chance of MSG being present in it. In the current FDA regulations, when MSG is added to food, it must be recognized as 'monosodium glutamate' in the label's component list. Each component used to make the food product must be given in the list. To report any offence, call the FDA at 888-723-3366 between 10 am and 4 pm.

Monosodium glutamate or MSG is a white crystalline powder (sodium salt) originating from glutamic acid, one of the 22 amino acids. Though MSG has no flavour of its own, it has the ability to strengthen the flavour of foods. There have been cases of reaction to MSG like dizziness, headache, burning sensations, bloating, digestive problems, loose motions, flushing and liver diseases. MSG is found in seasoning mixes, salad dressings, soups and snack food. The more salty a processed food, the more is the chances of MSG in it. In the current FDA regulations, when MSG is added to food, it must be recognized as 'monosodium glutamate' in the label's component list. Each component used to make the food product must be given in the list. To report any offence, call the FDA at 888-723-3366 between 10 am and 4 pm.