Do You Like Corn On The Cob?
We soak the husk in salted water, remove the silk, place butter, salt and pepper, on and wrap them in foil, and put them on the grill. Mmmm
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We soak in sugar water overnight. Par boil for 10 min. Unsilk. Wrap in foil with tons of butter, top rack of bbq while meat cooks.
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It depends on how it's made. If Martha Stewart or Rachel Ray is cooking, then I'll try anything.
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Racheal Rays voice annoys me, her laugh too. I don't know why.
I love corn on the cob. But hate it all getting stuck in your teeth. Anyways corn on the cob is great, but we don't do any special ways of making/cooking it. We just boil it!
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Lovely with butter and freshly ground black pepper.
One of the few occasions when it's down with the cutlery and get away with making a bit of a mess.
One of the few occasions when it's down with the cutlery and get away with making a bit of a mess.
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Corn on cob is great but in india we roast it on an open fire and then apply butter, lime and salt it just tastes yummy, it is far far better than boiled. Please do try!!
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I love corn on the cob. Frozen or fresh but of course fresh is my favorite. Lots of butter, a little salt and I am one happy person.
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That is exactly how I love mine too, but, I also love when you soak the husk in salt water, put butter, salt and a little pepper on them then wrap the husk around the corn and wrap with foil and cook over the grill or the open fire for a while.
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