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There are varieties of recipes available to make your own vegan curry, it completely depends on how you would like to perceive it. Here is a simple recipe to make vegan curry easily, but that easiness must not be misunderstood with the quality of its taste.
Ingredients:
2 chopped onion
1 cup vegetable oil
2 tbsp flour
½ tsp sage
½ tsp thyme
½ tsp rosemary
5-6 sliced mushrooms
2 tsp soy sauce
Water or Vegetable stock
Salt and black pepper to taste
Method
Put a frying pan and heat the oil. Now add chopped onion and salt to taste there and fry it till it changes its colour to brown. Now add flour to it and cook it for another 5-10minutes. Look the onions become pulpy and soft. Mix sliced mushroom with it and stir it well and cook them for some time, till the mushroom gets almost prepared. Now add sage, thyme and rosemary into it. Pour water or vegetable stock into it and boil it for some time. Now add soy sauce and black pepper into it. Stir well and serve hot.
Ingredients:
2 chopped onion
1 cup vegetable oil
2 tbsp flour
½ tsp sage
½ tsp thyme
½ tsp rosemary
5-6 sliced mushrooms
2 tsp soy sauce
Water or Vegetable stock
Salt and black pepper to taste
Method
Put a frying pan and heat the oil. Now add chopped onion and salt to taste there and fry it till it changes its colour to brown. Now add flour to it and cook it for another 5-10minutes. Look the onions become pulpy and soft. Mix sliced mushroom with it and stir it well and cook them for some time, till the mushroom gets almost prepared. Now add sage, thyme and rosemary into it. Pour water or vegetable stock into it and boil it for some time. Now add soy sauce and black pepper into it. Stir well and serve hot.
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