Home Food & DrinkRecipesBakingCakes Subscribe to RSS

How Do You Make Cookies From Scratch?

Answer Question

2 Answers - Sort by: Date | Rating

    Depends on the cookie. Here's one for Chocolate Chip:
    Ingredients:

        * 2 1/4 cups all-purpose flour
        * 1 teaspoon baking soda
        * 1 teaspoon salt
        * 1 cup (2 sticks) butter, softened
        * 3/4 cup granulated sugar
        * 3/4 cup packed brown sugar
        * 1 teaspoon vanilla extract
        * 2 large eggs
        * 2 cups (12-oz. Pkg.) Semi-Sweet Chocolate Chips
        * 1 cup chopped nuts (Optional)

    Directions:
    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

    SLICE AND BAKE COOKIE VARIATION:
    PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

    * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

    FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

    Here's the site where I got it : www.verybestbaking.com other sites that are good for recipes are allrecipes.com OR cooks.com
    1 0

    Toni1421  

    answered 9 months ago

      You make dough some how and then you cut the cookies with the cookie cutter put the cookies in the oven and then decorate them
      0 0

      Ray9958154  

      answered 9 months ago

        More

           
           

          Ask a Question via Twitter

          Send a question to @askblurtit and we will publish it online and send you a reply everytime you receive an answer.

          Blurtit Store

          Get T-shirts, hoodies, caps and more at the Blurtit store

          Blurtit International