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CHEESE FONDUE
1 cup soft bread crumbs
1 cup milk
1/4 cup butter
2 eggs
salt and pepper
grated cheese to suit taste
Cook bread crumbs in milk until smooth. Add butter, cheese, salt and pepper. Cook one minute longer and remove from heat. Beat yolks of eggs and add to mixture. Fold in the stiffly beaten whites. Pour in buttered mold and bake 20 to 30 minutes.
Fish or ham may be substituted for the cheese.
1 cup soft bread crumbs
1 cup milk
1/4 cup butter
2 eggs
salt and pepper
grated cheese to suit taste
Cook bread crumbs in milk until smooth. Add butter, cheese, salt and pepper. Cook one minute longer and remove from heat. Beat yolks of eggs and add to mixture. Fold in the stiffly beaten whites. Pour in buttered mold and bake 20 to 30 minutes.
Fish or ham may be substituted for the cheese.
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At the threat of physical force the cheese is able to do what ever makes you laugh! It doesn't dance well. Does the cheddar have a sister my age? She be fungod!
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CHEESE FONDUE
1 cup soft bread crumbs
1 cup milk
1/4 cup butter
2 eggs
salt and pepper
grated cheese to suit taste
Cook bread crumbs in milk until smooth. Add butter, cheese, salt and pepper. Cook one minute longer and remove from heat. Beat yolks of eggs and add to mixture. Fold in the stiffly beaten whites. Pour in buttered mold and bake 20 to 30 minutes.
Fish or ham may be substituted for the cheese.
1 cup soft bread crumbs
1 cup milk
1/4 cup butter
2 eggs
salt and pepper
grated cheese to suit taste
Cook bread crumbs in milk until smooth. Add butter, cheese, salt and pepper. Cook one minute longer and remove from heat. Beat yolks of eggs and add to mixture. Fold in the stiffly beaten whites. Pour in buttered mold and bake 20 to 30 minutes.
Fish or ham may be substituted for the cheese.
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