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asked 10 months ago
4 Answers - Sort by: Date | Rating
Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. Black pepper
2 (9 oz. Each) pkgs. Frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Directions:
1.MIX soup, milk and pepper in a 1 1/2 -qt. Baking dish. Stir in beans and 2/3 cup French Fried Onions.
2.BAKE at 350°F for 30 min. Or until hot.
3.STIR. Top with remaining 2/3 cup onions. Bake 5 min. Until onions are golden.
So yes, in a recipe you can bake them in the oven.
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. Black pepper
2 (9 oz. Each) pkgs. Frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Directions:
1.MIX soup, milk and pepper in a 1 1/2 -qt. Baking dish. Stir in beans and 2/3 cup French Fried Onions.
2.BAKE at 350°F for 30 min. Or until hot.
3.STIR. Top with remaining 2/3 cup onions. Bake 5 min. Until onions are golden.
So yes, in a recipe you can bake them in the oven.
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I agree with the above answer. However, I will use a can of cream of celery soup and canned string beans instead. Be creative!!
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I do use cream of celery soup..I just did the recipe so they could get an idea of what I was talking about. Canned greenbeans? I'll give that a try next time I make it and let you know how it turned out..Thanks for the tip!
Experimenting and being creative with making different dishes is all about fun. They may taste weird at first, but it's all in the fun of tasting it. However, an acquired taste must be developed over time. Try it out at first then you will have a legitimate basis for saying whether or not it's weird, bad, nasty or even good.
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