Does Anyone Know Of A Really Good Hot Spinach And Artichoke Dip Recipe? We Are Having A "Pre-Holiday" Party And Everyone Has To Cook Or Bake (not Buy Or Cater) Something. Help Please!

Paula Dean is one of my favorite cooks and I use a lot of her recipes...I've prepared this one many times over the years and everyone seems to love it, cuz it's always gone in no time!  Hope it's a hit for your party!
Hot Spinach-Artichoke Dip
•1 (10-ounce) package frozen chopped spinach
•2 (13 3/4-ounce) cans artichoke hearts
•1/2 cup mayonnaise
•1/2 cup sour cream
•1 cup freshly grated Parmesan
•1 cup grated pepper jack cheese
Directions
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

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