How To Cook Roasted Pork?

To cook a roasted pork, you need the following items: 2 minced garlic cloves, 1 tbsp. cooking or olive oil, ½ c chopped onions, 2 tbsp. Worcestershire sauces, ¼ c honey, ½ c non alcoholic beer ½ tsp. dry mustards, saucepans and roasting pans, 2 ½ -3 lbs. country style pork ribs and ¾ c chili sauce.

Preheat oven to 365 degree F put the ribs with their bone side up in a shallow roasting pan. Cook the garlic and onions in hot oil in a medium-size sauce pan until tender. Stir in chili sauce, honey and beer. Boil the Worcestershire sauce and dry mustard. Reduce heat and simmer the heat, uncovered for 20 minutes. Drain the fat from the pan and turn the side of the ribs to meaty side on the up. Spoon some sauce over the ribs and bake them covered for 45 minutes to an hour until tender. Serve them with the sauce.