Your answer is of course yes. You can prepare delicious rumaki with it. Well, who are known to rumaki, may give a short pause here, I believe. Because, I am not telling you it's a rare item, but, well, of course, not so common yet. Not common, but entirely delicious and very easy to prepare. Those who are not known to rumaki let me give you a brief introduction of it. Rumaki is basically a Japanese appetizer. Whereas, its ingredients and method of preparation is always varies, but its usual form contains chicken liver and water chestnuts wrapped with bacon. But now, we are going to prepare Dates Rumaki for a change. Are you prepared?
For Date Rumaki to be prepared, you need 24 Pitted Medjool Dates, 8oz. Cream Cheese, 12 Slices of Bacon, and Soya sauce. Now you first stuff each pitted, split medjool with cream cheese and wrap with � slice of bacon. It is better if you attach some wooden toothpick to keep it in fixed place. Now marinate stuffed, wrapped dates in soy sauce for 30 minutes and after that keep it in the oven on a cookie sheet and bake at 400-450 degrees. Serve hot!
For Date Rumaki to be prepared, you need 24 Pitted Medjool Dates, 8oz. Cream Cheese, 12 Slices of Bacon, and Soya sauce. Now you first stuff each pitted, split medjool with cream cheese and wrap with � slice of bacon. It is better if you attach some wooden toothpick to keep it in fixed place. Now marinate stuffed, wrapped dates in soy sauce for 30 minutes and after that keep it in the oven on a cookie sheet and bake at 400-450 degrees. Serve hot!
