Guest
asked 3 years ago
1 Answer - Sort by: Date | Rating
Heat the oven to 325° F. Make sure that you line the bottom of an 8-inch square baking tin or pan with baking parchment. Take 3 ounces of chocolate and butter in a stainless-steel bowl and set it over a pot of hot water. Keep stirring till the butter and chocolate melt and form a gooey soft mixture. Lift the bowl from the pot and keep it aside.
In a bowl, sift 3 and half ounces of flour with half a teaspoon of kosher salt. In another bowl combine 4 beaten eggs, vanilla extract, and sugar and whisk them together till they are blended well. Pour the mixture into the gooey batter of the butter and chocolate. Disperse 150 grams of marshmallow evenly over the surface and push them halfway into the batter. The tops should remain uncovered. Bake in the oven, till the marshmallows turn brown. Let it bake for 45 minutes and then cover it with a plastic wrap. You can keep it in the refrigerator to serve cool.
In a bowl, sift 3 and half ounces of flour with half a teaspoon of kosher salt. In another bowl combine 4 beaten eggs, vanilla extract, and sugar and whisk them together till they are blended well. Pour the mixture into the gooey batter of the butter and chocolate. Disperse 150 grams of marshmallow evenly over the surface and push them halfway into the batter. The tops should remain uncovered. Bake in the oven, till the marshmallows turn brown. Let it bake for 45 minutes and then cover it with a plastic wrap. You can keep it in the refrigerator to serve cool.
0
0
- How To Make Ghost Bread?
- Restaurant Food Is Healthy Or Not?
- Why Do People Grow Sugar Cane And What Do The?
- How Many Minerals Do Grapes Have?
- How Many Calories Are There In Rose Wine?
- Alley Makes A Sandwich.she Puts Jelly On A Slice Of Bread. She Puts Peanut Butter On Another Slice Of Bread. What Fraction Of The Bread Has Jelly On It?
- What Type Of Milk Is Non Fat?
- When Using Baking Soda And Baking Power In A Recipe Should I Omit Them When Using Self Rising Flour?
- I Always Thought That Vegetarians Were Allowed To Eat Animal Based Products But That It Was Vegans That Had The Harder Time To Get All The Nutrients Like Calcium, Any Ideas?
- When Was Milk Chocolate Made?
- Which Type Of Milk Will Spoil The Fastest?
- Should Pork Chops Be Covered When Baking?
- How Long Will Xmas Pud Keep Unopened?
- What Can You Put In A Chocolate Brochure?
- Does Black Tea Constipate?
- How Many Calories Are In A Pork Tamale?
- Do Wheat Bread And White Bread Mold At The Same Rate?
- How Do You Make Soy Bread Using Soy Flower Only?
- How To Make Vanilla Icing From Scratch?
- Does Anybody Know Of A Hot Line I Can Call To Ask Questions About Alcohol U.a's?
- Why Is Molled Wine So Popular?
- How Is Bamboo Like Meat?
- How Long Can Chili Set Out After It Is Cooked?
- Are Marshmallows Bad For U?
- Does Marshmallows Contain Pork?
- How Many Marshmallows In A 16 Oz Bag?
- Does Anyone Know Where (has To Be In England) I Can Get Vegetarian Marshmallows?
- Are There No Vegetable Ingredients In Marshmallows?
- What Animal Ingredients Are In Marshmallows And How Do You Know?
- Are Brownies Better?
- What Are Brownies?
- What Is A Recipe For Sweet Potato With Marshmallows?
New Comment - Comments are editable for 5 min.