How Do U Make Sponge?

Sponge Cake is one of the most easiest cakes to make. You can make it at home with only a few basic ingredients. Here is your complete recipe:

Ingredients:

- Caster sugar 2/3 cup or 150 gram
- 4 eggs
- 1/3 cup or 50 grams self-raising flour
- plain flour 1/3 cup or 50 grams
- 1/3 cup cornflour

Recipe:

Take cake tins and grease them. Take baking paper and line the tins with them. Take both types of flour and sift it. Put egg and sugar in a bowl and mix them preferably with an electric beater. Continue beating until the mixture is pale and thick. Now place the flour mixture over the egg mixture and mix them by folding it in. Then divide your mixture in two equal sized baking tins. Preheat the oven to 180 C and bake it for 20 minutes.
Now turn it out  and peel away the baking paper. Now you can place anything you want as an addition to this sponge cake. You can make a layer of cream or fruits and use both the cakes for this purpose.