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asked 11 months ago
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I do most of my cooking in water. It creates great broths for soup if you want.
It is also a good way to cut down on fat by boiling the meat and then removing it from the broth for eating.
I always cook frozen chicken this way, regardless of how it will be served. Cook it around simmer if you can't keep a close eye on it, medium if you can make sure the water won't cook down to nothing.
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The only way I would recommend cooking a frozen chicken would be to bake it. You wouldn' t want to submerge a frozen chicken whole or in part in hot oil. That would be a recipe for disaster.
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