How To Make Pakora(batter-coated Vegetables)?

1 potato, peeled
1 small eggplant
1 large onion
2 cups Bengal grams
1 teaspoon salt
1 teaspoon cayenne powder
½ teaspoon baking soda
Water

Cut the potato in half lengthwise, and then cut in slices about ½ inch think. Do not peel the eggplant but cut in slices the same slice as the potato. Peel the onion and slice the same thickness. Set the vegetables aside.Combine flour, salt, cayenne and baking soda, mixing it well. Add enough cold water to make a thick batter, coating thoroughly. Deep fry until half-cooked for about 2-3 minutes, then drain and set aside. Just before the pakora are needed, reheat the oil and deep fry until golden brown and cooked through. Serve hot.

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