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The cabbage is a plant which comes under the family Brassicaceae. It is herbaceous in nature and is grown twice in a year. Cabbages have often been used in making medicines to cure acute inflammation.
There are three main types of cabbage, namely the following:
Drumhead cabbage - this type of cabbage consists of a round head having white veined leaves packed together in a compact manner. They are available in two colours, green and red.
Chinese cabbage - this type of cabbage is slightly elongated, with broad pale green leaves which are not that compact. They are grown on a large scale in Australia.
Savoy cabbage - they have wrinkly leaves with leaf margins, and they come in varied shapes. The colour also varies from light green to bluish green with a reddish tint.
There are three main types of cabbage, namely the following:
Drumhead cabbage - this type of cabbage consists of a round head having white veined leaves packed together in a compact manner. They are available in two colours, green and red.
Chinese cabbage - this type of cabbage is slightly elongated, with broad pale green leaves which are not that compact. They are grown on a large scale in Australia.
Savoy cabbage - they have wrinkly leaves with leaf margins, and they come in varied shapes. The colour also varies from light green to bluish green with a reddish tint.
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