How To Make A Home Brew?
I have some pure ethanol (c2 h5 oh), When I mix it with juices, It tastes like a poison. I want to make a home brew but dont know how to mix or how to make a simple one
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Homade Hooch
- 1 3 litter soda bottle empty and clean
- 1 packet of yeast
- 2 cups of sugar or juice mix
- watter
Fill bottle with contence and place in a dark spot with no light for a month try it and if you want more alcohol put it back in the dark when ready strain fridge and serve.
- 1 3 litter soda bottle empty and clean
- 1 packet of yeast
- 2 cups of sugar or juice mix
- watter
Fill bottle with contence and place in a dark spot with no light for a month try it and if you want more alcohol put it back in the dark when ready strain fridge and serve.
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HOME BREW
Chase down 1, 000 bullfrogs for 3 miles to gather up hops. Add 10 gallons of tan bark to the hops along with 1/2 pint of shellac and one bar of good quality lye soap. Boil for 36 hours, adding all of your dirty old socks. Strain through a World War 1 sock to keep it from working. Add one old onery mule to give it a good kick. To test, pour a little in the kitchen sink. If it takes the enamel off, its ready to bottle. Cork each pint with 1 long corncob. You should have 75 points if you didn't sample very much. It will last a long time if only used for special occasions such as when the mail arrives or the dog wags his tail. Bottoms up.
Chase down 1, 000 bullfrogs for 3 miles to gather up hops. Add 10 gallons of tan bark to the hops along with 1/2 pint of shellac and one bar of good quality lye soap. Boil for 36 hours, adding all of your dirty old socks. Strain through a World War 1 sock to keep it from working. Add one old onery mule to give it a good kick. To test, pour a little in the kitchen sink. If it takes the enamel off, its ready to bottle. Cork each pint with 1 long corncob. You should have 75 points if you didn't sample very much. It will last a long time if only used for special occasions such as when the mail arrives or the dog wags his tail. Bottoms up.
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