Can You Find A Recipe For Vegan Moussaka?

Moussaka is a traditional eggplant based dish from Middle East and Balkans. It is a very popular dish in Greece and Turkey.

Ingredients
Zucchini-2(medium), vegetable stock-1tbsp.,eggplant-2 large(sliced lengthwise), Soya mince or TVP-1/2 cup(rehydrated with little olive oil and little vegetable stock), olive oil-1 cup, olive oil-for frying, vegan cheese-3tbsp.,pine kernels or nuts-3tbsp, tomatoes-200-250 gms.(chopped), potatoes-3 medium(sliced), onion-1 large, garlic-3 cloves.

Method—Eggplants are to be salted and then kept aside for about two hours. Before frying in olive oil, rinse them well in water. Potatoes are to be boiled for very little time. Then fry them in olive oil till cooked. In another vessel toss onions in olive oil. Stir cook for a while. Put garlic and zucchinis into it and cook. Add soya minces, tomatoes, pine kernels and cheese.
Take a baking dish arrange in layers aubergines, tomato mince sauce and lastly potatoes mixed with white sauce on top. Put the dish in the oven to bake. It takes about ½ an hour at 300 degrees Fahrenheit for the dish to cook.