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asked 10 months ago
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My mother swore by broiling steaks. My experience with broiling however, is that by the time I would check on them they would be burnt.
I am single and only do 1 or two steaks at a time. I pan fry them on a low heat. Sometimes I will add a bit of soy or teriaki sauce to give them a zestier flavor.
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My favorite way to cook steak is on the grill. I like to use my cast iron stovetop grill indoors when weather does not permit outdoor cooking.
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