Do You Have A Recipe For Pork Chops Baked In Sour Cream?

Ingredients4 Bone in pork chops
Salt and pepper to taste
1/2 cup All purpose flour
1 large Onion cut 1/4 inch thick
2 cubes Chicken bouillon cubes
2 cups Boiling water
2 tablespoon All purpose flour
8 ounce daisy lite sour cream

Instructions1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

2. Place chops in pressure, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on high for 4-5 minutes plus natural release.

3. Preheat oven to 200 degrees F (95 degrees C).

4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn pressure cooker to High for 2-5 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.