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Rue should be refridgerated until planted - if you plan to use it for a liquid you should also refrigerate for 7 days after preparation.
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"Roux" is what I think you are referring to. It is pronounced the same.
Roux is used as a thickener. It can be used as the first step in a recipe such as gumbo, or it can be made in advance and kept in the fridge for thickening pan sauces and gravies.
To make roux for storage, heat a good solid pan nice and hot. Add vegetable oil and margarine - don't use good olive oil and butter for this unless you are feeling extravagant that day - and let it get nice and hot. Add flour and stir until smooth. Let this cool, pour it into clean containers, and refrigerate. It will keep almost indefinitely.
I hope this helped.
Bernie
Roux is used as a thickener. It can be used as the first step in a recipe such as gumbo, or it can be made in advance and kept in the fridge for thickening pan sauces and gravies.
To make roux for storage, heat a good solid pan nice and hot. Add vegetable oil and margarine - don't use good olive oil and butter for this unless you are feeling extravagant that day - and let it get nice and hot. Add flour and stir until smooth. Let this cool, pour it into clean containers, and refrigerate. It will keep almost indefinitely.
I hope this helped.
Bernie
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