Guest
asked 3 years ago
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Guest
answered 7 months ago
Bring a large pot of water to a rolling boil, add 1 tsp. Of granulated white sugar. Add the corn and boil, covered, for two minutes, then removed from heat immediately and let sit in water for one more minute. Drain and serve. This yields a crisp sweet corn on the cob.
Guest
answered 7 months ago
Sometimes it even takes an hour an a a half! It really depends on the type of corn you're boiling. I rather don't believe there is a fixed timing upon which you can realy 100%.
Guest
answered 7 months ago
Until color changes....... Oe when the fork can go through softly when you overcook usually it will seem stale.
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Guest
answered 7 months ago
Guest
answered 5 months ago
Guest
answered 7 months ago
Cooking it that long boils all the goodness out of it. 5 minutes is best!
If you cook it that long, you cook all the goodness out of it. 5 min is best!!
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