How Do I Make A Mushroom Risotto?

To make a mushroom risotto, at first you need the following ingredients:-

Ingredients
• 1 tbsp dried chopped mushrooms
• 2 tbsp olive oil
• 2 chopped onions
• 2 finely chopped garlic cloves
• 1 cup Arborio rice
• 1.2 liters hot vegetable stock
• 1 cup parmesan cheese  
• 2 tbsp chopped fresh parsley
• 1oz butter
• Salt to taste
• Freshly ground black pepper to taste

Method


At first, heat the oil in pan and add butter into it to melt down. Now add onions, garlic cloves and mushrooms in it. Now mix rice and stir until combined. Put the vegetable stock in another pan and let it boil. Now mix 2/3 cup stock to the rice and stir well till absorbed. Repeat doing stock in small amounts in this fashion until all used. Add cheese to garnish and serve to enjoy.