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The taste of oyster mushrooms varies from very mild to very strong. Sometimes they are also sweet with the flavour of anise. So it absolutely depends on how you are using the oyster mushrooms. In other words, prior to cooking, you must have thoroughly checked the requirements of the recipe in accordance with other ingredients while using oyster mushroom in it. For example, it will be more delicious if you use strong flavour oyster mushroom in Fettucine in Creamy Mushroom and Sage Sauce in spite of mild ones, whereas if you use mild one in Spinach and Red Chard Quiche instead of strong, it will be more delightful and more tempting to your taste-buds.
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