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Scone is usually pronounced as s-cone. Scone is a quick bread that can be used as a tea biscuit. It is usually served hot with jam and butter. It is a bread that is a little thicker than bannock. It is made of barley, oatmeal or wheat. Scone closely resembles a cookie, a North American biscuit. In the Commonwealth, scones usually include currents, cheese, dates or raisins. In the United States scones frequently include elaborate fillings such as buts, blueberries, cranberries and even chocolate chips. In Scotland and Ulster, potato scones are normally served fried. Scone forms a basic component of the cream tea. Slang terms for scones include 'scone faced' which means someone who is grim looking and 'scone cap' refers to a man's bunnet.
answered 2 years ago
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