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I Need A Good And Easy Recipe For Cheesecake. Can You Help?

I love cheesecake but I need a recipe for a easy but delicious cheesecake. I would like to make one homemade but I prefer one that you don't have to cook. Also one for different flavored ones.

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3 Answers - Sort by: Date | Rating

    Hi, there are many flavors of cheese cake, but this is a recipe of plain cheese cake:
    Ingredients:4 lg Eggs, 3 Tb Flour,1 1/2 c Sugar,3 Tb Cornstarch,2 lb Cream cheese, softened (4  8oz. Packages),2 ts Vanilla,1/2 c Butter - 1 stick softened,1 pt Sour cream.


    Beat eggs sugar, flour and cornstarch together. Blend and mix all remaining ingredients one by one.
    Blend until smooth. Pour in pan bake for 1 hour at 325F. Turn oven off and leave cake
    to cool with oven door open for another hour. Remove and refrigerate.


    1 0

    Sanavid 

    answered 1 year ago

      I like sanavid's recipe, and made from scratch almost always tastes better, but if you are in a hurry, Jell-o makes several no-bake cheesecake mixes that taste good.  You can usually find them near the Jello-o gelatin in your supermarket.  They only take about 15 minutes to make and very easy.
      1 0

      Grellis 

      answered 1 year ago

        Here is the simplest recipe for a no bake good tasting cheese cake. My daughter and I make this when we have a taste for cheese cake all the time.
        For the crust:  3 cups grahm cracker crumbs       
                             3 TBSP melted butter
                             1/2 cup sugar
                           Mix all these together and pat them into your pie pan or
                           springform pan.  
        For the filling:   2-8oz pkgs of cream cheese, room temp
                               3/4 cup sour cream
                               1/2tsp vanilla
                               1/2 cup lemon juice
                               1/4 cup sugar
                            Cream together all ingredients and spread into pie crust.
                            Refridgerate untill firm. Then eat it up yummmm...
        Hope you like it...   
        1 0

        Kymm1969 

        answered 1 year ago

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