I Need A Good And Easy Recipe For Cheesecake. Can You Help?
I love cheesecake but I need a recipe for a easy but delicious cheesecake. I would like to make one homemade but I prefer one that you don't have to cook. Also one for different flavored ones.
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Hi, there are many flavors of cheese cake, but this is a recipe of plain cheese cake:
Ingredients:4 lg Eggs, 3 Tb Flour,1 1/2 c Sugar,3 Tb Cornstarch,2 lb Cream cheese, softened (4 8oz. Packages),2 ts Vanilla,1/2 c Butter - 1 stick softened,1 pt Sour cream.
Beat eggs sugar, flour and cornstarch together. Blend and mix all remaining ingredients one by one.
Blend until smooth. Pour in pan bake for 1 hour at 325F. Turn oven off and leave cake
to cool with oven door open for another hour. Remove and refrigerate.
Ingredients:4 lg Eggs, 3 Tb Flour,1 1/2 c Sugar,3 Tb Cornstarch,2 lb Cream cheese, softened (4 8oz. Packages),2 ts Vanilla,1/2 c Butter - 1 stick softened,1 pt Sour cream.
Beat eggs sugar, flour and cornstarch together. Blend and mix all remaining ingredients one by one.
Blend until smooth. Pour in pan bake for 1 hour at 325F. Turn oven off and leave cake
to cool with oven door open for another hour. Remove and refrigerate.
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I like sanavid's recipe, and made from scratch almost always tastes better, but if you are in a hurry, Jell-o makes several no-bake cheesecake mixes that taste good. You can usually find them near the Jello-o gelatin in your supermarket. They only take about 15 minutes to make and very easy.
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Here is the simplest recipe for a no bake good tasting cheese cake. My daughter and I make this when we have a taste for cheese cake all the time.
For the crust: 3 cups grahm cracker crumbs
3 TBSP melted butter
1/2 cup sugar
Mix all these together and pat them into your pie pan or
springform pan.
For the filling: 2-8oz pkgs of cream cheese, room temp
3/4 cup sour cream
1/2tsp vanilla
1/2 cup lemon juice
1/4 cup sugar
Cream together all ingredients and spread into pie crust.
Refridgerate untill firm. Then eat it up yummmm...
Hope you like it...
For the crust: 3 cups grahm cracker crumbs
3 TBSP melted butter
1/2 cup sugar
Mix all these together and pat them into your pie pan or
springform pan.
For the filling: 2-8oz pkgs of cream cheese, room temp
3/4 cup sour cream
1/2tsp vanilla
1/2 cup lemon juice
1/4 cup sugar
Cream together all ingredients and spread into pie crust.
Refridgerate untill firm. Then eat it up yummmm...
Hope you like it...
1
0
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