Guest
asked 3 years ago
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To start with you will need the following ingredients 4 to 5 pounds pork ribs, cut in serving-size pieces, salt and pepper, lemon, thinly sliced, 1 large onion thinly sliced, 1 cup ketchup, 1/2 cup Worcestershire sauce, 1 teaspoon chilli powder, 1 teaspoon salt and dash Tabasco sauce.
To start with you need to place the ribs in a roasting pan. Next, flavour it with salt and pepper. Roast it for approximately 35 minutes at 425°. Now drain out all of the excess fat and turn the meat upside down. Top it some kind of slices of lime as well as onion. Now reduce the temperature to around 350° and roast it for around 30 minutes. Next, pour in ketchup, Worcestershire sauce, chilli powder, salt and Tabasco after mixing it well together in a pan. Now with all this together roast it for around an hour. This will help you serve 4 to 6 people.
To start with you need to place the ribs in a roasting pan. Next, flavour it with salt and pepper. Roast it for approximately 35 minutes at 425°. Now drain out all of the excess fat and turn the meat upside down. Top it some kind of slices of lime as well as onion. Now reduce the temperature to around 350° and roast it for around 30 minutes. Next, pour in ketchup, Worcestershire sauce, chilli powder, salt and Tabasco after mixing it well together in a pan. Now with all this together roast it for around an hour. This will help you serve 4 to 6 people.
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Can I grill a full 5 pound rack of ribs efficiently on a gas grill with out ruining them or drying them out?
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Guest
answered 6 months ago
Guest
answered 6 months ago
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