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Raw steak? If you are defrosting them it should be fine until they are fully defrosted. But i do know that you should not leave poultry out for long, especially if your leaving your steak out and its turning like a brownish color... Good luck and enjoy that steak .. Mmm mmm.. Yummy!!
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Any food that can harbor bacteria is to be considered harmful after being left in the temperature danger zone (40-140 F and 4-60 C) for 4 hours.
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