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asked 3 years ago
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The selection of rice used in paella is very important in order to secure the flavour and texture of this dish. The medium-grained rice has the exact starch content to provide the correct texture of paella. Authentic Spanish rice, Spanish Valencia rice, though their availability is vastly limited to well-stocked shop, is highly recommended for this dish. In substitute, Italian Arborio rice has done the perfect job. California medium grain also goes well, but time-consuming. Imported Spanish rice, Calasparra and Bomba are also perfect for paella.
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