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You should try making this frozen coffee drink called Frozen Coffee Parfait with either Brazilian or Mexican coffee. You need: one 14 ounce can of sweetened condensed milk; 1/3 cup double strength coffee (hot) sweetened with sugar (4 tbs); I cup heavy whipped cream. Let the coffee cool down before using. First, combine the condensed milk and coffee in a large bowl. With a hand mixer, whip this mixture on high speed for about 3 to 5 minutes. Fold in the whipped cream by hand to make sure the mixture is evenly distributed. Spoon the mixture into 6-8 serving dishes, like small cups or Chinese bowls. Freeze until firm (about 3 hours). Garnish with chocolate covered espresso beans before serving.
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