Can Somebody Give Me The Recipe To Make Tamales From Masa Not Masa Harina?

Do you want a recipe for the filling or how to prepare the maza in preparation for the filling and rolling? Basically the maza is spooned into a corn hush then the filling placed in the middle then rolled and steamed. The filling on the other hand can be chili, pork, beef or machacha or what ever one likes. I like them with the black olive with the pork or beef filling.