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What's A Really Good Cut Of Steak? An How Long Would I Cook It To Be Well Done?

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    Porter House If you want bone-in and a little extra fat. Fillet Migon if you want a leaner cut. If you want any meat well-done you should bring the internal temp to 165 degrees Fahrenheit. For actual cook time and temp it would depend on the the size of the steak.
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    Toni1421 

    answered 9 months ago

    Thank you sooo much ^_^
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    Xkrimsonx

    Xkrimsonx

    commented 9 months ago

         
         

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