Has Anyone Had Good Experiences With Convection/Microwave Combo Ovens? I Am In The Market...

I hear that they are great, microwave, for the usual microwaveable foods, and convection will cook faster than an oven, like a chicken or a turkey, or other such foods that you would prefer to bake to release it's flavour.  I wish I had one, because I often bake a lot of foods, then freeze.  Convection would cut down on my cooking time, and microwave is easy to heat up once I have frozen what I have prepared.