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Flour is made by grinding the cereals mainly wheat and other high starch edible plants. There are many types of flours like wheat flour corn flour, Rye flour, Tapioca flour, Potato starch flour etc.
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Flour is made by milling whole grains and, at times, nuts. The most frequently used flour is the form of wheat; you will use it for many purposes like self rising, unbleached and attributes like cake flour. Each flour type has unique characteristics for instance taste, quality, mass and is recommended for definite uses.
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