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asked 4 months ago
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Certain cake recipes call for cake flour because of the texture of the cake. All purpose flour can be substituted in many - but it does change the texture of the cake.
You can make your own cake flour:
To make cake flour out of regular flour:
2 tbsp. Cornstarch
1/2 tsp. Baking powder
Fill rest of cup with all purpose flour and sift 12 times.
Some recipes for Victorian Sponge Cake call for self-rising cake flour - in that case
add an additional 1 teaspoon of baking powder and 1/2 teaspoon salt to cup before adding flour; sift as stated. (that is for each cup of self-rising cake flour required)
You can make your own cake flour:
To make cake flour out of regular flour:
2 tbsp. Cornstarch
1/2 tsp. Baking powder
Fill rest of cup with all purpose flour and sift 12 times.
Some recipes for Victorian Sponge Cake call for self-rising cake flour - in that case
add an additional 1 teaspoon of baking powder and 1/2 teaspoon salt to cup before adding flour; sift as stated. (that is for each cup of self-rising cake flour required)
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