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The egg masses of fishes and some marine animals which are fully ripe are known as roe. It is used as both a raw ingredient and as a cooking ingredient. Caviar is a form of roe; it is consumed as a delicacy.
White roe or soft roe are actually the male reproductive glands.
Japan, Greece, Italy, Denmark, Turkey, West Bengal and Bangladesh are some of the countries which are famous for serving roe
Japan is famous for the salmon roe and the herring roe
Denmark is famous for its lump fish roe.
Italy is famous for the bottarga
Turkey is famous for the tarama or the Turkish meze.
West Bengal and Bangladesh are famous for the hilsa fish roe which is considered as one of the most superb delicacies of the region.
White roe or soft roe are actually the male reproductive glands.
Japan, Greece, Italy, Denmark, Turkey, West Bengal and Bangladesh are some of the countries which are famous for serving roe
Japan is famous for the salmon roe and the herring roe
Denmark is famous for its lump fish roe.
Italy is famous for the bottarga
Turkey is famous for the tarama or the Turkish meze.
West Bengal and Bangladesh are famous for the hilsa fish roe which is considered as one of the most superb delicacies of the region.
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