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Here's a recipe for a basic mozzarella salad:
Ingredients: 1 cup of mozzarella (cubed), 1 1/2 cup of tomatoes (cubed), 1 1/2 cup of cucumbers (sliced and cubed), 1 can of chickpeas (rinsed), 1 cup of olives (chopped), 1 Italian dressing to taste, 1 basil to taste.
To prepare: Mix all the ingredients together and toss well. Refrigerate until served. This serves 4.
For a different kind of mozzarella salad, here's a recipe for tomato, basil, and mozzarella salad:
Ingredients: 1lb of large, red, very ripe tomatoes (about 2-3), 2oz. shredded mozzarella cheese, 8 leaves of fresh basil, 2 teaspoons of olive oil, a dash of cracked pepper.
Preparation: Slice the tomatoes crosswise, and make the slices 1/2 inch thick - 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle the mozarella on top of each tomato. Cut the fresh basil into strips. Top each tomato with the basil. Drizzle the 2 teaspoons of olive oil over the tops and add the dash of pepper.
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