How Do I Make Home Made Mustard?

It is actually quite easy to make homemade mustard, provided that you have a blender, the right ingredients and a bit of patience. You must first purchase mustard seeds. You may wish to soak the seeds in a bowl of water for several hours before putting them in your blender. Once several hours have elapsed, you should grind the seeds in your blender. Alternatively, you may also use a food processor for this. Once this has been done, you should add vinegar (about 1/2 cup), as well as salt and some herbs of your choosing. Before actually consuming the mustard, you must let it sit for about a day or two, as only after this time has elapsed will you find out if it turned out as you expected.

If you want a faster method, without the grinding and the wait, you can also try making mustard using mustard flour and water. Once you have mixed the water and flour, you can add salt, vinegar and herbs of your choice. You will only have to let it sit for about 15 minutes before you can taste it. Good luck!