How Can I Make Wild Mushroom Pizza?

Recipe Whole Wheat Pizza Dough
1 Cup Prepared Tomato Sauce
4 Cups Coarsely Chopped Mixed Mushrooms
2 Tablespoons Olive Oil
2 Garlic Cloves, Minced
1 1/2 Cups, Sauteed Spinach
4 Slices Cooked Pancetta or Bacon, Chopped
1/2 Cup Finely Diced Onions
3 Cups Thinly Sliced or Shredded Fontina Cheese
1 1/2 Cups Grated Parmesan Cheese

Preheat the oven to 425 degrees F. In a heavy pan, heat the oil, and add in it the onions and mushrooms. Cook over medium heat until tender and lightly browned. Add the garlic, and cook for another couple of minutes. Leave aside. Prepare the pizza dough, and after the first rising fit each ball into a pan prepared by lightly oiling or sprinkling with cornmeal.

Using a round pizza pans, besides that baking sheets could also be used. The pizza dough should be of a thickness of about 1/2 inch. Spread over the sauce onto each of the prepared dough's, then add the mushroom mixture, spinach, and bacon. Divide the cheese evenly between the three pizzas.