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asked 6 months ago
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Depending on the temperature, humidity, etc. How much was left out - no more than 15 to 45 minutes. Once a raw meat (or any food) hits the danger zone of 40 - 140* fahrenheit - harmful bacteria set in.
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unrefrigerated hamburger should only be out for about 30 mins.
also take in mind the temperature you don't want bacteria
also take in mind the temperature you don't want bacteria
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