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A misousiru soup?

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    There are three steps that you can follow to make the soup,   
    1.  Bring 4 cups of dashi to a simmer over medium heat.
       2. Rub the 1/4 cup of miso with a spoon through a fine sieve into the simmering dashi. Bring soup back to a low simmer.
       3. Place a small amount of garnish in each individual's bowl. Remove soup from heat, pour into bowls and serve immediately.
    2 0

    Kanza 

    answered 2 years ago

    Looks easy, thanks a lot!
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    Shakti71

    Shakti71

    commented 2 years ago

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