How Do You Manufacture Dehydrated Soup?

To make dehydrated soup, you will need the following ingredients: Whole wheat Couscous, dehydrated bean flakes of the desired variety like black bean etc, dehydrated soup flakes of any variety like cabbage, carrot or even mixed vegetables, nutritional yeast, vegetable broth powder of any variety. To add a little taste and flavour to the soup, you can add ingredients like herb pepper, dried oregano, dehydrated onion flakes and salt and pepper.

To make the soup, you need to mix all the ingredients together and store them in a air tight container. In a manufacturing unit, you will of course need air tight vessels for storage. To make the soup, all one has to do is blend the mix with hot water of the desired quantity to attain desired thickness.