What Would You Suggest As A Good Substitute For Mustard In Recipes?
My boyfriend hates mustard. What would you suggest as a good substitute for mustard in recipes? In the recipes I'm talking about, mustard is not the star ingredient, but I think really more as a thickening agent, like in a sauce or glaze. Any suggestions?
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Worcestershire sauce works...try mixing it with catchup and it makes a steak sauce...if it is for like sandwiches I like sandwich spread(like a thousand Island dressing)instead of mustard or even a french dressing or dorthys salad dressing and mayo together...good on fish and with potatoe chips and with pizza rolls or catchup and mayo together.
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