How Can I Make Fresh Tomato Pizza?

4 Individual Pizza Dough Balls - Defrosted
2 Cups Chopped, Ripe Plum Tomatoes
4 Tablespoons Fresh Chopped Basil
Salt And Pepper
Red Pepper Flakes
4 Tablespoons Olive Oil
2 Cloves of Garlic, Minced
3 Cups Shredded Mozzarella Cheese


Preheat the oven to about 425 degrees F. Place the chopped tomatoes in a sieve, and sit it over in a bowl for about 30 minutes. Once washed, place the tomatoes in a bowl, and add in it, the basil, olive oil, salt, pepper, red pepper flakes and the garlic. Roll out the pizza into 4 thin discs. Put the tomato mixture equally over each of the four pizzas. Divide the cheese and place it on top of the tomatoes nicely. Bake the pizzas for about 15 minutes, or until the top of the pizza is golden and bubbly, and the crust has begun to brown. Serve immediately.