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asked 3 months ago
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Take off the corn husk and cut to size you want or leave whole.
Put on pan and get to boiling roll.
Put in the corn and blanch:
1.25" - 7 minutes
1.25" - 1,5" - 9 minutes
over 1.5" - 11 minutes
Get iced water ready to drop them in after this time and add more ice when in.
Cool for same amount of time you cooked them.
Put on pan and get to boiling roll.
Put in the corn and blanch:
1.25" - 7 minutes
1.25" - 1,5" - 9 minutes
over 1.5" - 11 minutes
Get iced water ready to drop them in after this time and add more ice when in.
Cool for same amount of time you cooked them.
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