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How Do You Cook And Serve An Artichoke?

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    Below describes how to cook and serve an artichoke.

    Ingredients:
    • 6 Jerusalem artichokes
    • ½ cup lightly salted water
    • ½ cup olive oil
    • ¼ cup fresh lemon juice
    • ¼ cup chopped garlic
    • ¼ cup chopped parsley
    • Salt and pepper to taste

    Method:

    At first wash and peel and cook in boiling lightly in the salted water for 30 minutes. Cover it until it becomes soft. Now put a frying pan over heat and add oil to heat. Add garlic and parsley and toss them. Add boiled artichokes with it. And toss for 2-3minutes. Put it down from heat. Now mix salt and pepper to taste, and shower with lemon juice. Add some more parsley on it to garnish. Put a lemon piece cut in lotus-shape to bring an extravaganza look on your dish.
    0 0

    Sudipa_sarkar 

    answered 3 years ago

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