How To Make A Dosay?

There are a different types of d'orsay which are popular in southern India .ingredients:-grinded rice,oil and for serving chutney
  the grinded rice after soaking with water should be spread in a pan
allow it to become brownish then serve it with chutney

there are different types of do say...... First take a pan, there is a special type of paste of rice to make do say........ Now take some of the paste in a big spoon and make a circle of the paste on the pan...... On heating turn it upside down and after 3 to 5 rotations ......... The do say is ready....... It can be served with coconut chutney and sam bar

A southern Indian breakfast favorite, these tangy pancakes are often served with fresh Coconut Chutney and Tomato Chutney with dal as a dip. Alternatively, they can be stuffed with spiced potato in order to make Masala Dosay. Things you will need are,

3 cups of long-grained rice
1 cup of husked blackgram dal
1 teaspoon of salt
1 onion, it can be used half
3 teaspoons oil

Now, put the rice and dal in two separate bowls, cover both of them with water and leave them to soak overnight. After that grind the rice and the dal separately in a food processor, if you want you can also add water if needed. Mix the grinded rice and dal together and leave them for complete 24 hours at room temperature. You will get it in a shape of dough which you can keep in the refrigerator for up to 24 hours. Stir the dough, adding salt and some little amount of water to it, in order to get a very think cream. Heat a nonstick pan and rug with half an onion. Grease the pan with very little oil and after that put in it a ladle of batter, smearing it over the pan in form of thin pancakes. Cook for about 2 to 3 minutes until brown, then serve hot with Coconut Chutney.