Guest
asked 3 years ago
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This is a tricky one. The ingredients for cream crackers (from Jacobs) make no mention of cream; all they contain is flour, vegetable oil, salt, sodium bicarbonate) and yeast.
The official response from Jacobs is:
So there you have it, the ingredients are creamed in a special way!
The official response from Jacobs is:
"The name Cream Crackers refers to the method in which the mixture is creamed during manufacture."
So there you have it, the ingredients are creamed in a special way!
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They are called cream crackers because when you put it in your mouth and suck it it tastes a little bit creamy but they are only made out of : Yeast, flour and water. AMAZING ISNT IT!!!
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Guest
answered 5 months ago
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